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A Yorkshire Fat Rascal at Betty's Tea Shop in York, UK, is a traditional British treat, reminiscent of a scone but richer and more flavorful. These delightful pastries are made with a blend of flour, butter, sugar, eggs, and a mix of dried fruits like currants and candied citrus peel. They are often spiced with Mixed spice or cinnamon and nutmeg, giving them a warm, inviting aroma and taste. Each Fat Rascal typically has a distinctive face made from cherries and almonds pressed into the top before baking. They're slightly larger and more rugged-looking than a standard scone, with a golden-brown exterior and a soft, crumbly interior. Betty's Tea Shop, a famous and historic establishment in York, has popularized Fat Rascals. They serve these treats warm, often accompanied by a pot of tea. The shop is known for its classic, early 20th-century decor, creating an inviting atmosphere that complements the traditional British tea experience. The Yorkshire Fat Rascal offers a taste of British baking traditions and provides a unique culinary experience, especially in the historic and cozy setting of Betty's Tea Shop in York. ❤️Hello, viewers! I've noticed that only around 11% of you watching are currently subscribed. I'd love to continue creating useful content for all of you. So, if you've enjoyed this video and would like to see more in the future, I'd really appreciate it if you subscribed! I aim to help as many people as possible by sharing my knowledge and expertise. By subscribing, you'll help this channel grow so I can deliver valuable information. Thanks for your consideration, and I look forward to continuing to engage with all of you in the comments. 👇 RECIPE BELOW Friends, if you liked the video, you can help the channel: 🙏 SUPPORT OUR CHANNEL 🙏 It would certainly go along way in helping me ❤️ Direct to me no charges https://ko-fi.com/rikcooks MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyardchef Support my little channel on Patreon (only if you want :) https://www.patreon.com/backyard_chef If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so you won't miss a single episode! Thank you for watching! ❤️ Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. Ingredients: 150g Unsalted butter 70g Brown sugar Zest from 1 orange 1 tsp Mixed Spice 1 tsp baking soda 150g all-purpose flour 150g Self-raising flour 2 eggs 1/4 cup buttermilk 100g mixed peel 80g currants Pinch of salt glacé cherries cut in half blanched almonds Mixed spice 1 tbsp cinnamon 1 tsp Nutmeg 1 tsp allspice 1 tsp ginger 1/2 tsp cloves 1/2 tsp coriander https://amzn.to/3QRaC3F I use a HYSapientia 24L Air fryer oven @HYSapientia oven cook 200c - 400f middle shelf 20 mins max Air fryer 170 c 340f 14 mins My Camera gear Camera x 2 https://amzn.to/3XxpWF1 16mm F1.4 lens - https://amzn.to/3GK8rvi 18-105 F4 lens - https://amzn.to/3idBmOf Battery Grip - https://amzn.to/3FXDTFT Camera monitor https://amzn.to/3PUioLl Tripod https://amzn.to/44mgs2q Tascam DR-05x https://amzn.to/3uhQ0qF Favourite wireless recording system https://amzn.to/46NWRKc Lapel collar mic https://amzn.to/3O9KDnQ My first wireless sound - https://amzn.to/3gxivxd Lights - https://amzn.to/3VrUFli Action camera - https://amzn.to/3XzPQrR GOPRO - https://amzn.to/3OCfHeL PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and purchase. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support and thank you for considering using these links.