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We fire up the Oklahoma Joe and give a Wagyu brisket the low and slow treatment. I share my secret dry beef rub recipe (well not secret any more) and give a quick overview of an overnight cook of my favourite, Smoked Brisket. What better way to have a weekend rest from building the skoolie. Soft, tender, juicy and super tasty. A smoked brisket is pretty hard to beat, even the leftovers are great, hahaha who am I kidding, there are never leftovers. Question, Would you like more cooking videos? I love to cook and we all gotta eat right? Let me know in the comments below. Today we are pitmasters, but normally we are Bused_As Subscribe to watch our progress as we convert a school bus into a rolling off grid tiny house. We will show you the good bits and not so good bits, once a week, right here in Auckland, New Zealand And maybe the odd cooking video...